Green garlic, cultivated in Egypt, is the young, tender version of mature garlic, offering a milder, fresher flavor with a subtle sweetness. Rich in vitamins A and C, iron, and antioxidants, it supports immune health and adds a delicate garlic essence to dishes.

Ideal for salads, stir-fries, soups, and garnishes, green garlic is a versatile ingredient in both raw and cooked preparations. Grown in Egypt’s fertile soil, it is harvested early to retain its tender texture and vibrant green color.

Available in bulk, green garlic is a premium choice for export, providing consistent quality and freshness for global markets.