Green onions, also known as scallions, are long, slender vegetables with green tops and small white bases. They have a mild, slightly sweet onion flavor, with the white part being more pungent. Commonly used in salads, stir-fries, soups, and garnishes, they add freshness and aroma to dishes.

Rich in vitamins A, C, and K, they offer health benefits like immune support and digestion aid. Green onions are versatile, eaten raw or cooked, and used in various global cuisines. They should be stored in the fridge or a glass of water to stay fresh longer.